My co-worker just made these amazing gingersnaps. The recipe is above. I’m posting her notes below. I’m going to try the recipe and leave off the sugar sprinkles on top and I’ll triple the spice but only double the cayenne. (She added 1/8 tsp of cayenne).
Bake 8 mins instead of 12 – 15
Use light brown sugar instead of brown for less calories
Spray measuring cup with cooking oil for easy pour of molasses