My co-worker, Jan Nagel (“Entertainment Marketing Diva”) suggests to skewer your marshmellow bunnies over a barbecue or open flame. She tried this and it was a hit at her party last year. A friend suggested it to her. The bunnies don’t keep their color, they do turn black depending on how long you roast them.
Jan says that one day one day she may try it again and try making smores out of them.
Since she didn’t have a photo, we did an image search and she says this is what they look like if you don’t toast them for a long time.