I dressed up some sliced pineapple on the fly with Mexican style a mexican chili powder mix. It gets sprinkled over fresh fruit for an interesting sweet, hot, salty flavor.
I used the first recipe that came up in my google search. I used ingrediants on hand since I was quickly putting this together at a friends house.
This recipe makes enough spice mix for a fruit platter. I used brown sugar instead of white sugar. I used chile de arbol instead of ancho. I used a half pinch of cayenne and a full pinch of pasillo chili powder. (It’s all my friend had). I sprinkled the juice and zest directly on top of the pineapple. Then I spooned the spice mix over the fruit.
It came out really great!